Emotional eating is when you turn to food to manage or soothe emotions rather than eating to satisfy physical hunger. It typically happens when you’re experiencing stress, sadness, boredom, loneliness, or even happiness. Rather than addressing the root cause of the emotion, emotional eating uses food as a temporary comfort or distraction.
In my previous post I explained what the signs are if you might be emotionally eating, the risks of emotional eating, and described nine of the triggers. Now that you know what the signs, risks, and triggers are of emotional eating, let me help you understand ways to manage those nine triggers.

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Emotional eating can be triggered by various emotions, situations, and habits. Below are some recommendations for managing emotional eating in those situations:
- Stress
Managing emotional eating due to stress involves understanding your triggers, building awareness, and replacing food with healthier coping strategies. Some practical tips include:- Identify the triggers by reflecting on the specific situation or emotion that lead to stress-related eating. Keeping a journal can help track patterns and identify underlying causes.
- Try pausing and reflecting before reaching for food. Take a moment to pause and ask yourself “Am I physically hungry or am I responding to stress?”. If it’s stress, consider what might truly help in that moment, maybe it isn’t food.
- Replace eating with stress-reducing activities like deep breathing, meditation, walking, stretching, yoga, listening to music or a podcast.
- Practice self-compassion! Stress eating happens, and it doesn’t mean failure. Instead of guilt, focus on learning from the experience and trying a new strategy next time.
- Eat balanced meals at regular intervals throughout the day to help stabilize your energy and mood. This can make you less likely to turn to food for emotional relief.
- Share your stress and feelings with a friend, family member, or therapist. Talking it out can provide emotional relief without the need for food.
- If you choose to eat, do it mindfully. Eat slowly, savor each bite, and pay attention to how the food makes you feel, both emotionally and physically.
- Seek professional help if needed. If stress and emotional eating feel overwhelming, consider consulting a therapist or health coach for support and guidance.
It’s about building new habits and understanding that food isn’t the only way to soothe stress. Every small step you take toward healthier coping mechanism is progress.
- Boredom
Managing emotional eating caused by boredom involves addressing the root cause and finding a healthier, more engaging alternative to eating. Some strategies include:- Pausing and asking yourself “Am I truly hungry or am I looking for something to do?”. Acknowledging boredom is the first step to redirecting your energy.
- Replace eating with a stimulating or enjoyable activity.
- Physical activity can help curb the urge to eat out of boredom. Take a walk, dance to your favorite music, or stretch to reenergize your body and mind.
- Sometimes boredom-induced eating is mistaken for thirst so stay hydrated.
- Create a structured eating schedule to ensure you’re eating mindfully at planned times rather than grazing out of boredom.
- Reach out to friends or family for a quick chat or plan a social activity to yourself engaged.
- o If you feel the urge to snack, take a few deep breaths and check in with your emotions. Mindfulness exercises can help reduce impulsive eating.
- If you’re in a spot associated with snacking, like the couch in front of the TV, move to a different space to break the habit.
- If you truly feel hungry, opt for a healthy snack like fruit, nuts, or yogurt. This way, you’re feeding your body rather than succumbing to mindless boredom eating.
The key is to replace the habit of eating with fulfilling activities that keep your mind and hands engaged.
- Sadness or loneliness
Managing emotional eating caused by sadness or loneliness involves addressing the underlying emotions and finding healthier, more fulfilling alternatives to food. Strategies include:- Taking time to identify and accept your feelings of sadness or loneliness. Journaling or talking to someone you trust can help you to process these emotions.
- Combat loneliness by connecting with friends, family, or even engaging in online communities with shared interests can help.
- Be kind to yourself and remind yourself that it’s okay to feel sad or lonely sometimes. Avoid judging yourself for emotional eating, it’s a natural response, but you can learn ways to cope.
- Let your feelings out in healthy ways, such as writing a letter to yourself, creating art, or engaging in a therapeutic activity like mindfulness meditation.
- Physical movement can boost your mood by releasing endorphins. Take a walk, do some stretching, or try a more upbeat workout.
- Build a self-care ritual to soothe yourself during tough moments, such as a warm bath, lighting a candle, or practicing deep breathing exercises.
- Ensure you’re eating balanced meals throughout the day so physical hunger isn’t mistaken for emotional hunger.
- Shift your focus by engaging in an activity that occupies your mind such as working on a hobby, doing a puzzle, or organizing a space in your home.
- If feelings of sadness or loneliness persist, consider speaking with a therapist who can provide guidance and emotional support.
The key is to replace food as a coping mechanism with activities and strategies that address the root of your emotions in a nurturing way.
- Anxiety
Managing emotional eating caused by anxiety involves addressing the root of your anxiety and finding healthier, more effective ways to cope. Some strategies include:- When you feel the urge to eat, take a moment to pause and ask yourself “Am I truly hungry, or am I eating to soothe my anxiety?”. Naming your feelings can help you address them more directly.
- Anxiety often triggers a fight or flight response in the body. Calming techniques, like deep breathing, progressive muscle relaxation or mindfulness meditation can reduce anxiety and the urge to emotionally eat.
- Exercise can be a powerful outlet for anxiety, releasing endorphins and helping you feel more grounded. Try activities like walking or yoga to channel nervous energy.
- Redirect your focus by engaging in something that occupies your mind and hands such as drawing, knitting, organizing, or even cleaning.
- Write down your thoughts and feelings to explore what might be triggering your anxiety. Sometimes putting emotions into words can help you process them more clearly.
- If you choose to eat, opt for healthier snacks like fruit, nuts, or yogurt. These choices can provide physical nourishment without causing discomfort later.
- Be mindful of things that may amplify your anxiety, such as too much caffeine, overexposure to news, or tight schedules, and adjust our habits to reduce these stressors.
If anxiety is overwhelming or persistent, working with a therapist can provide you with tailored tools to manage both anxiety and emotional eating.
- Celebration or happiness
Managing emotional eating tied to celebration or happiness is less about restriction and more about mindfulness and balance. Here’s a few ways to navigate these joyful occasions:- Understand that indulging during happy moments is a natural part of life. Allow yourself to enjoy celebratory foods without guilt, focusing on the occasion rather than overanalyzing your choices.
- Eat mindfully by savoring each bite of your favorites. Pay attention to the flavors and textures, which can enhance satisfaction and prevent overeating.
- Listen to your body’s cues. Eat when you’re hungry and stop when you’re comfortably full, even if there’s still food available.
- While food is often part of celebrations, focus on other joyful aspects like connecting with loved ones.
- Skip foods that don’t excite you and enjoy the ones you truly love. This way, you feel more fulfilled and less likely to overindulge.
- If you know you’ll be enjoying a rich celebratory meal, balance it out by incorporating nutrient-dense foods in other meals throughout the day.
- If you eat more than planned, remind yourself that it’s okay. Celebrations are rare moments meant to be cherished, and one day of indulgence doesn’t define your health journey.
- After the celebration, reflect on how you felt about your food choices. Use these insights to guide your actions during future events.
Celebrations and happiness are meant to be savored, not just through food, but through the memories and connections they create. These strategies allow you to enjoy these moments fully while staying mindful of our wellbeing.
- Habits or environment
Managing emotional eating rooted in habits or environmental cues requires breaking old patterns and creating a more mindful approach to eating. Some strategies include:- Observe the habits or environment cues that lead to emotional eating. For example, do you snack while watching TV, or eat out of boredom when sitting at your desk?
- Rearrange spaces to minimize triggers. For example keep snack foods out of site or avoid eating in places like your couch or bed.
- Substitute the habit of eating with another activity, such as drinking water, doodling, or playing a quick game.
- If you choose to eat, do it mindfully. Remove distractions like TV or your phone and focus on savoring the food.
- Establish regular eating patterns to prevent unnecessary snacking. Knowing when your next meal or snack is planned can reduce the urge to eat out of habit.
- If certain foods in your environment trigger overeating, replace them with nourishing options like fruit, nuts, or yogurt.
- Pay attention to external cues like advertisements or social settings that encourage unnecessary eating. Pause and ask yourself if you’re truly hungry.
- Prepare balanced meals and snacks in advance to avoid turning to convenience foods when the habit kicks in.
- Breaking habits takes time. Acknowledge progress and be kind to yourself when setbacks happen.
By rewriting your routines and creating an environment that supports mindful eating, you can break free from emotional eating tied to habits and surroundings.
- Fatigue
Managing emotional eating caused by fatigue involves addressing both the exhaustion and the eating habits that come with it. Some practical tips include:- Fatigue often stems from inadequate rest. Aim for 7-9 hours of quality sleep each night and establish a consistent sleep schedule to help reduce overall exhaustion.
- When tired, your body may crave sugary or high-carb foods for quick energy. Pause and ask yourself if you’re physically hungry or if the craving is related to fatigue.
- Fatigue can sometimes mimic dehydration. Drinking water or herbal tea can refresh you and reduce the urge to eat unnecessarily.
- Prevent fatigue related cravings by fueling your body with balanced meals throughout the day, including protein, fiber, healthy fats, and complex carbs to sustain your energy
- If you choose to eat, opt for foods that provide steady energy, such as nuts, seeds, yogurt, fresh fruit, or whole grain crackers with hummus.
- If you’re feeling tired during the day, take a 10-15 minute break to rest or do something calming like a quick walk, stretching, or closing your eyes for a moment.
- Gentle movement like stretching or a brief walk can combat fatigue and boost your mood without relying on food for energy.
- When you’re tired, you may be more likely to reach for convenience foods. Prepare balanced snacks or meals ahead of time to avoid impulsive eating.
- Distract yourself from fatigue related cravings with low energy activities like reading, doing puzzles, or listening to relaxing music.
- Fatigue can cloud decision making so if you eat out of tiredness, don’t be hard on yourself. Focus on recharging and making supportive choices moving forward.
By addressing both the physical and emotional aspects of fatigue, you can manage emotional eating more effectively. Small, mindful changes can make a big difference.
- External cues
Managing emotional eating triggered by external cues such as environmental factors or visual prompts, involves developing awareness and strategies to resist their influence. Here are a few ways to address this:- Identify specific external triggers such as the sight or smell of food, advertisements, social settings, or certain locations.
- When tempted to eat, pause and ask yourself “Am I physically hungry, or is this triggered by what I see or smell?”. This creates a moment of awareness to evaluate your need for food.
- Make changes to your environment to reduce temptations such as storing snacks out of sight, avoid walking through aisles with tempting foods, or limiting exposure to food advertisements.
- Shift your focus with non-food activities such as reading, stretching, drinking water, or going outside for fresh air.
- Establish regular meal and snack times to create consistency which can reduce the likelihood of external cues driving your eating decisions.
- Tune into your body and emotions when you feel triggered. Techniques like deep breathing, body scans, or mindfulness meditation can help ground you.
- If you’re exposed to external cues and do feel genuinely hungry, keep nourishing options like fruit, nuts, or whole grain snacks on hand to make mindful choices.
- If you know you’ll encounter tempting environments, like a buffet at a party, plan your meals and decide ahead of time how you’d like to approach food in those situations.
- Change how you perceive external cues. For example instead of seeing a commercial and thinking I need that food now, reframe it to that food looks good but I don’t actually need it.
- Every time you resist external cues, acknowledge your achievement. Building positive reinforcement helps to form healthier habits over time.
External cues can be powerful, but with mindful practices and intentional strategies, you can gain greater control over your eating habits.
- Self-criticism or negative body image
Managing emotional eating caused by self-criticism or negative body image involves transforming your relationship with yourself and your body. Here are some strategies to help you address these emotions and develop healthier habits:- Replace harsh self-talk with kind and encouraging words.
- Focus on appreciating what your body does for you rather than how it looks.
- When self-criticism or body dissatisfaction arises, pause and reflect. Ask yourself “What am I feeling, and what triggered this thought?”. Naming the emotion can help you address it more effectively.
- Challenge negative body image thoughts with positive affirmations or factual reminders, for example, if you think “I’ll never feel good about my body”, counter it with “I’m working on loving myself, and progress takes time.”
- When the urge to eat arises, engage in activities that soothe or distract you such as journaling, taking a walk, listening to music or a podcast, or yoga.
- Limit exposure to social media or environments that promote unrealistic body ideals. Follow accounts and engage with communities that encourage body acceptance, overall health, and self-love.
- Write down or reflect on three things you’re grateful for about your body each day. This can help you shift your mindset toward appreciation and away from criticism.
- Avoid labeling foods as “good” or “bad”. Allow yourself to enjoy all foods in moderation, focusing on how they make your body feel rather than feeling guilt or shame.
- Share your feelings with friends, family, or a support group. Talking about your challenges can help you feel less isolated.
- If self-criticism and negative body image significantly impacts your emotional wellbeing, consider seeking help from a therapist.
The journey to overcoming self-criticism and fostering a positive body image takes patience and effort, but each small step toward self-acceptance is a victory. You deserve to feel at peace with yourself and your body.
Understanding your personal triggers is key to managing emotional eating. Once identified, you can explore alternative ways to address emotions or build new healthy habits.
Need help getting started or need an accountability partner? Here’s how I can help.

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